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2023-06-12
Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus Lam.) Based on Arrhenius Model
Suwandi, Linda Christina
2023-06-12
Post-Dissolution Stability of Co-Crystallized Red Fruit Oil
Trisnajaya, Gerry Kimara
2023-06-12
Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jago Coffee Using Total Plate Count and Methylene Blue Reduction Test
Serain, Risha Lavelia Shfgard
2023-06-12
Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil
Laureen, Velin Christabel
2023-06-12
Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated Drink at PT. Sinar Sosro
Febrianti, Gisela
2023-06-12
The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar Sosro
Putra, Nathanael Dwi
2023-06-12
The Effects of Different Stabilizers on Physical and Sensorial Properties of Instant Vanilla Soft-Serve Ice Cream
Tan, Stefany
2023-06-12
Applying Just About Right (JAR) Method for Attribute Profiling of Coconut Sugar in PT. XYZ
Tharissha, Afrillia Putri
2023-06-12
Polyphenol and Sensitive Protein Reduction During Filtration of Different Beer Brands and Its Effect Towards Beer Colloidal and Turbidity
Nathanalia, Jeanne
2023-06-12
Accelerated Shelf-Life Testing of Freeze-Dried Red Fruit Oil (Pandanus conoideus Lam.)
Lestari, Emilia
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physicochemical properties
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red fruit oil
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