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Issue Date
Title
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2022-06-03
Effect of Chilling-Thawing Treatment in the Production of Virgin Coconut Oil (VCO) to the Physicochemical Properties
Hewijanto, Oktaviani
2022-06-21
Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine
Citragumilang, Adinda Kurnia
2022-07-01
Rice Production and Threshing, Milling and Polishing System in Perusahaan Dagang Purwakarta Diesel
Richard, Sean
2022-11-21
Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and Techniques
Kwee, Catherine Meliana
2022-06-01
Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems
Sudjono, Esabella Marchelene Lovita
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Citragumilang, Adinda Kurnia
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Sudjono, Esabella Marchelene Lovita
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Avocado seed powder
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baking technique
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baking terminology
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black sapote
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calcium carbide
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chilling
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Complex coacervation
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