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Issue Date
Title
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2019-08-01
Sensory Evaluation of cold brew cocoa
Suta, Bayu Widyatna
2019-11-19
The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) Chips
Agustian, Samuel
2019-09-19
The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk
Carissa
2019-11-19
The Effect of Fiber-Based Fillers Addition on The Physical and Sensorial Properties of Indonesian Meatball (Bakso)
Yovian, Evan
2019-08-19
The Utilization of Spray Drying Technology to Develop Avocado (Persea Americana Mill.) Seed Powder
Alissa, Karen
2019-08-19
The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean
Winda
2019-11-19
The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile
Ramadhana, Kahfi
2019-11-19
Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) Flour
Gabriella Anastasia
2019-11-19
The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer Acceptance
Setyadi, Joanes Visi
2019-08-22
Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers
Oktaviance, Nathasya
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Accelerated Shelf Life Test
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