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Issue Date
Title
Author(s)
2023-06-12
The influence of potassium chloride and chitosan on the appearance, odor, texture, and growth of Salmonella spp. compared to fresh grade and premium quality chicken meat
Bhagawanto, Mario Bintanu
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Chitosan
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Electrostatic attractive
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Histone Nucleoid like Structure (...
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Horizontal Gene Transfer (HGT)
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Potassium Chloride (KCl)
Date issued
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2023
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