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Issue Date	Title	Author(s)
2023-06-12	The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract	Harianti, Aurelia Gizensha
2021-09-03	The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt	Conde, Gian Carlo Arrabis
2021-08-21	Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food	Natasutedja, Alfredo Oktavianto
2024-09-01	Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata)	Bachtiar, Nasha