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Issue Date
Title
Author(s)
2020-10-09
Effect of Gum Arabic to Maltodextrin Ratio and Spray Dryer Inlet Temperature on the Characteristics of Sweet Soy Sauce Powder
Setiawan, Adelia Nabilah
2021-08-25
The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food Colorant
William
2020-10-01
Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder
Sherli
2021-08-12
The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus conoideus Lam.) using Freeze Drying towards Carotenoid Content and Stability as a Natural Food Colorant
Tanardi, Samantha
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Author
1
Setiawan, Adelia Nabilah
1
Sherli
1
Tanardi, Samantha
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William
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3
whey protein isolate
2
inlet temperature
2
natural food colorant
2
Red fruit oil
2
spray drying
1
carotenoids pigment
1
freeze drying
1
gum Arabic
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physical characteristics
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physicochemical analysis
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Date issued
2
2020
2
2021
Has File(s)
4
true