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Issue Date
Title
Author(s)
2026-08-10
The Development of Limeberry (Triphasia trifolia) Fruit Tea based on the Influence of Brewing Temperature and Sweetener Formulations on the Antioxidant Activity and Consumer Preference
Nobelta, Natasya
2026-08-10
Development of a YOLO-Based Computer Vision Algorithm for Automated Detection and Quantification of Inhibition Zones in Petri Dish Assays
Nawatra, Athaya Elryan Ade
2026-08-10
Isolation and Functional Characterization of Staphylococcus-Targeting Bacteriophages from Wastewater Around Jakarta
Hadi, Alvinsyah Ramdani Pradipta
2026-08-10
The Effect of Treatment Process and Brewing Temperature on Antioxidant Properties, Physicochemical Properties, and Sensory Profiling of Limeberry (Triphasia trifolia) Shoot Tea
Theo, Kimberly Alecia
2026-08-10
Evaluation of Cell-Material Compatibility in Ionically Crosslinked Polymer Composites for Dermal Model Development
Setiawan, Danetta Baruch
2026-08-10
Metabolic Engineering of Komagataella phaffii for Conversion of Alcohol Fermentation to Lactic Acid Fermentation using CRISPR-Cas9
Handoko, Arres Mehezkeil
2026-08-10
In Silico Identification and Validation of Molecular Markers for the "Monsoon" Phenotype in Ball Pythons
Purnamadjaja, Andrew Medha
2026-08-10
Isolation of Black Soldier Fly Larvae-Associated Microbes and Effect of Their Supplementation on Larval Growth
Gozal, Celine
2026-08-10
The Effect of Different Glucose Concentrations in Aspergillus oryzae Fermented Soy Whey on Antimicrobial and Antifungal Properties
Clarissa
2026-08-10
Integrating AI For Efficient Cell Confluency Calculation Application
Ridwan, Albert
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Harrianto, Kane Dhammananda
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Indrajaya, Chyntia
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Kresnia, Gabriele Mustika
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Kusuma, Tyas Rahmah
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Sudjono, Esabella Marchelene Lovita
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Tera, Tyniana Carissa
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a, Anggry
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Abdullah, Sultan Syarief
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Abe, Alif Hokuto
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Abhista, Nandana Bayu
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19
SARS-CoV-2
15
physicochemical properties
10
COVID-19
9
cell viability
9
sensory evaluation
9
Staphylococcus aureus
8
antioxidant
8
Colorectal cancer
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gene expression
8
Indonesia
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2018
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