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Issue Date	Title	Author(s)
2026-08-10	In Vitro Protein Digestibility, Microbial Growth, And pH Changes of Ice Cream Fortified with Cricket (Acheta domesticus) Powder	Cole, Berton
2026-08-10	Sensory Sensitivity & Liking for Sugar and Fat Tastes in Relation to Central Obesity	Sebastian, Kanaya
2026-08-10	In vitro evaluation on the potential anti-inflammatory effects of dried perilla (Perilla frutescens) leaves extract on LPS-induced RAW264.7 cells	Setiawan, Janice Andrea
2026-08-10	Investigating Synergistic Effects of Microcrystalline Cellulose and Sodium Carboxymethyl Cellulose on Oil Uptake, Physicochemical Properties, and Sensory Acceptability of Yeast-Leavened Fried Dough	Christy, Marcheline Angela
2026-08-10	Effect of Partial Sugar Replacement Using Erythritol in custard pudding and addition of Hydrocolloids on the Physical and Sensory Properties	Rooney, Nicklaudio
2026-08-10	In-vitro Anti-inflammatory Effect of Caesalpinia sappan (Kayu Secang/Sappanwood) Extract on LPS-induced RAW264.7 Cells	Putri, Sekar Jovina
2026-08-10	The Effect of Green Tea Catechins on Low-Density Lipoprotein (LDL) Cholesterol and Triglycerides in Hyperlipidemic Adults	Widjaja, Precia Aletha
2026-08-10	Effect of Partial Sugar Reduction and Dietary Fiber Incorporation on the Physical and Sensorial Properties of Custard Pudding	Patricia, Ellyn
2026-08-10	Effect of Taro-derived Nanovesicles on the Viability and Migration of HCT116 Colorectal Cancer Cells	Tissadharma, Janice Clarisa
2026-08-10	Effect of Soy, Pea, and Oat Protein Isolates on the Physicochemical and Sensory Properties of Cereal Bars	Sutanto, Louis Nathaniel Eugene