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Results 661-670 of 735 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2026-08-10Gender Differences in Purchase Behavior Toward Plant-Based Milk Among Generation Z: An Integrated Behavioral Model ApplicationWindelyn, Wieke
2026-08-10Formlation and Physicochemical Evaluation of Chicken Nuggets Incorporated with Mycoprotein as a Meat SubstituteFernando, Steven
2026-08-10Physical and Sensory Evaluation of Gluten Free Pasta Analogue with Different Hydrocolloid RatiosPradhitya, Raymond
2026-08-10Variations in Salt Taste, Sensory Sensitivity, and Their Relationship with Sodium Intake and Body Fat Percentage in Indonesian AdultsKuanca, Jovan
2026-08-10The Effect of Flour Substitution with Chlorella vulgaris Microalgae Powder on the Physical Properties, Antioxidant Activity, and Sensory Characteristics of Gluten-Free CrackersLinggartono, Janice Laudya
2026-08-10Evaluation of the Physicochemical Properties and Proximate Composition of Cricket Powder-Fortified Chocolate Ice CreamWirjolukito, Andrea Zefany
2026-08-10Effect of Different Formulation Ratios on Physicochemical Properties and Sensory Acceptance in the Development and Optimization of Edamame-Based Cereal BarsTeng, Jocelyn
2026-09-10In Vitro Anti-Adipogenic Effects of Porang (Amorphophallus muelleri) Glucomannan on 3T3-L1 PreadipocytesSuyanto, Kimberly Alexandra
2026-08-10Comparison of Different Drying Method on The Physical And Antioxidant Stability of Apple Fuji Peel TeaUteh, Theresia Marcella
2026-08-10Enhancement of Antioxidant and Phenolic Properties of Soy Whey By-Product Through Aspergillus oryzae FermentationLogan, Collin

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