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Results 611-620 of 639 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2025-08-31Optimization of Plant-Based Cheese Analogue Formulation Made From Coconut MilkDjuharto, Joshia Mikhael
2025-08-31Prebiotic Compounds Extracted from Bombay Locust (Patanga succincta): A Morphological and Bioactivity AssessmentAndriani, Koo Felisha
2025-08-31The Physicochemical Analysis and Comparison of Butter Blend Samples Stored in Two Different Temperatures at 15°C and Ambient Over 5 MonthsIndwina, Maris Stella Monica
2025-08-31Development of Synbiotic Powdered Drink with Jicama (Pachyrhizus erosus) as the Functional IngredientCandra, Andrea Natasha
2025-08-31Effect of Heat Treatment on Red Kidney Bean (Phaseolus vulgaris) Flour for Boba Pearl DevelopmentArdania, Priskila Zemira
2025-08-31Stability of Co-crystal Beta Carotene Using Xylitol, Erythritol, Sucrose, and Dextrose as Co-formerChristie, Gladys Gracia
2025-08-31Development and Comparative Analysis Of 3D-Printed and Conventionally Shaped Fiber-Enriched Cookies from Banana Peel, Rice Bran, and Hemp Seed Milk Residue: Physicochemical and Sensorial EvaluationSimon, Farell Adithya
2025-08-31Comparison of Physicochemical and Sensorial Properties of Conventionally Molded and 3D-Printed Cookies Formulated via Mixture Design Utilizing Food By-products: Mango Peel, Rice Bran, and Hemp Seed Milk ResiduePandyopranoto, Jemima Patricia
2025-08-31Application of Palm Sap Instant Powder in Low Glycemic Index Brownie DevelopmentBenjamin, Johannes
2025-08-31Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Physicochemical Property AnalysisChristopher, Matthew

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