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Issue Date	Title	Author(s)
2025-08-31	The Association Between Protein Consumption (Quantity, Quality, and Timing) and Physical Activity Level to Muscle Strength of Older Adults in Indonesia	Wibisono, Raissa
2025-08-31	The Mediating Role of Sleep Quality in the Association between Diet Quality and Academic Performance Outcomes Among University Students in Greece and Indonesia	Eldyjoe, Angelica Gabriel
2025-08-31	Biodegradable Antimicrobial Active Packaging for Chicken: Utilisation of Native Australian 𝘉𝘢𝘤𝘬𝘩𝘰𝘶𝘴𝘪𝘢 𝘤𝘪𝘵𝘳𝘪𝘰𝘥𝘰𝘳𝘢 Oil for Enhanced Preservation and Safety	Vienna, Shane
2025-08-31	Extraction of Polyphenol from Broccoli Sprouts and Its Antioxidant Activity	Dermawan, Cynthia Gabrielle
2025-08-31	The Mediating Role of Sleep Quality in The Association Between Diet Quality and Obesity Outcomes among University Students in Greece and Indonesia	Soegijanto, Steffany
2025-08-31	Comparison of Physical Properties, Sensory Attributes, and Consumer Acceptability of Gluten-Free Bread with Different Levels of Okara Flour Substitution	Tan, Daphne
2025-08-31	Shelf-Life Estimation of Lychee Flavors with Reduced Propylene Glycol Concentrations using Arrhenius Equation Approach	Tinardi, Cicilia
2025-08-31	Application of Different Stabilizer Types and Emulsifier Concentrations in Cheese Sauce Formulation: Physicochemical and Sensorial Analysis	Tjahjono, Novita
2025-08-31	Effect of Okara Flour Substitution on the Proximate Composition and Storage Stability of MOCAF- based Gluten Free Bread	Nathania, Angeline
2025-08-31	Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Sensorial Properties Analysis and Stability Testing	Hartono, Andrew Leonard