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Issue Date	Title	Author(s)
2024-09-01	Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder	Gondowardoyo, Antonia Caitlin
2024-09-01	The Effect of Osmotic Dehydration and Different Drying Temperatures on the Physicochemical and Sensory Characteristics of Fruit Snack Enriched with Folic Acid	Immanuel, Joya Angelica
2024-09-01	The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits	Lee, Ju Won
2024-09-01	In Vitro Investigation of Cinnamon-Ethanol Extract Anti-Adipogenic Effect on 3T3-L1 Preadipocytes	Rachman, Arielle Praise
2024-09-01	The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmoschus esculentus) with Aloe Vera (Aloe barbadensis miller) Mucilages on the Nutritional, Physicochemical, and Sensory Properties of Air-Fried Instant Noodle	Claire, Ashella Loral Lydia
2024-09-01	Association between Child-related Factors and Wasting in Children Aged 6-59 Months in Selangor, Malaysia	Irwantoho, Graciella Virginia
2024-09-01	Customer Acceptance and Preference of fortified low fat-milk using different Fruity Flavour at PT. Essence Indonesia	Tetelepta, Precious Ashley
2024-09-01	Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis), Rosemary (Rosemarinus officinalis), and Mixed-tocopherol Extracts and its Application in Refined, Bleached, Deodorized (RBD) Palm Olein	Muliady, Janice victoria
2024-09-01	Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic	Refflyn, Valeska
2024-09-01	Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells	Budiman W, Reynaldi