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Issue Date	Title	Author(s)
2023-06-12	Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose	Krisnadi
2023-06-12	Cross-Sectional Study of Different Age, Gender, and Masticatory Performance on Texture Preference of Sugar-Substituted Cereal Bars Base	Chandra, Thalia
2023-06-12	The influence of potassium chloride and chitosan on the appearance, odor, texture, and growth of Salmonella spp. compared to fresh grade and premium quality chicken meat	Bhagawanto, Mario Bintanu
2023-06-12	A Combination Approach to Investigate Zingiber zerumbet (Bitter Ginger) Rhizome Ethanolic Extract as A Potential SARS-CoV-2 3CLpro Inhibitor	Sundah, Janice Evita
2023-06-12	Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products	Anjany, Anastasya
2023-06-12	The Effect of Sugar Substitution on The Physicochemical and Sensorial Properties of Mung Bean Drink	Faustine, Elaine
2023-06-12	Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk	Widjaja, Yediya Gabriella Anna
2023-06-12	Formulation and Evaluation of Antioxidant Cream Containing Morinda citrifolia and Propolis Extract	Enriko, Gregorius
2023-06-12	The Effect of Different Processing Methods to Make Candied Lemon Peel In Order to Reduce Lemon Waste In PT Bali Food Industry	Nelson, Jessica Britney
2023-06-12	Plant-Based Meat Product Development: Patty and Nugget	Putri, Natasia Angelica Surya