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Issue Date	Title	Author(s)
2023-06-12	Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of Protein	Dharmawan, Valerie Valentina
2023-06-12	Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizopus oligosporus C1 strain through Microfiltration in Bench-scale Module	Pratama, Rico Alexander
2023-06-12	P-waves Detection in Normal and Pathologic Condition Using SciPy Library with Python Programming Language	Tirtawinata, Theo Millard
2023-06-12	Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesian Adults By Using Weighed Food	Khaerunnisa, Shafa Qolbi
2023-06-12	Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with coca Extenders	Seraphine, Sarah
2023-06-12	Post-Dissolution Stability of Co-Crystallized Red Fruit Oil	Trisnajaya, Gerry Kimara
2023-06-12	Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jago Coffee Using Total Plate Count and Methylene Blue Reduction Test	Serain, Risha Lavelia Shfgard
2023-06-12	Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil	Laureen, Velin Christabel
2023-06-12	Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated Drink at PT. Sinar Sosro	Febrianti, Gisela
2023-06-12	The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar Sosro	Putra, Nathanael Dwi