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Issue Date
Title
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2019-11-19
Isolation, Characterization, and Identification of Microorganism from Bali Traditional Soy Sauce for The Production of Low sodium Soy Sauce
Ariana, Purwita Putri
2019-11-19
Isolation of a Prebiotic-Producing Gene (1-SST) in Dioscorea esculenta (Gembili) using Primers Designed from Chromosome 11 of Dioscorea rotundata
Heriawan, Gili
2019-11-19
Productions and Characterization of Biocomposite Produced from Solid-State Fermentation of Apple Pomace with Fungi
Adriel, Johnathan
2019-11-19
Construction of Plasmid Vector for the Expression of LipYΔPE from Mycobacterium tuberculosis H37Rv in Escherichia coli
Sutjiady, Pristha
2019-11-19
Constructing and Cloning of PEGFP-N1 Vector Containing Turncated RPGRIP1L Coiled-Coil Domain from NIH 3T3
Kumalasari, Inge
2019-11-19
Constructing and Cloning of Pegfp-N1 Vector Containing Turncated RPGRIP1L C2 Domain from NIH3T3
Denzyl, Chrestella Nathania
2019-09-19
The Effect of Initial Sugar Concentration on Bacterial Cellulose Production Yield using Bacteria and Yeast Isolates from Kombucha in Molasses Media
Sudibya, Khoe Erick
2019-11-19
The Effect Of PH On Bacterial Cellulose Production Using Bacteria and Yeast Isolates From Kombucha Culture In Molasses Media
Young, Jeffrey
2019-11-19
The Association Between Mitochondrial DNA Copy Number (MTDNA-CN) and Relativr Telomere Length (RTL) with Genral Healthof Punan People Living in Respen Tubu, Long Sule, and Sajau Benau in North Kalimantan
Margaret
2019-11-19
Scale-Up and Profitability Analysis of Bacterial Cellulose Production from Molasses
Sagita, Joe
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Alifa, Zahirah
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Fermentation
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Alzheimer’s Disease
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bacterial cellulose
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Body Composition
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caffeine
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