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2021-09-22
Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems
Sudjono, Esabella Marchelene Lovita
2021-09-21
Investigation of Total Antioxidant Capacities in Complex Coacervation Stages of Freeze-driedAvocado Seed Powder with Gelatin, Sodium Alginate, and Pectin as Matrix-wall Systems
Dharma, Adrian
2019-11-19
The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) Chips
Agustian, Samuel
2022-06-01
Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems
Sudjono, Esabella Marchelene Lovita
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Sudjono, Esabella Marchelene Lovita
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Agustian, Samuel
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Dharma, Adrian
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Avocado seed powder
3
Complex coacervation
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DPPH analysis
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Total antioxidant capacity
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Encapsulation
2
Simple coacervation
1
ascorbic acid
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banana chips
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citric acid
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drying technique
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Date issued
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2021
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2019
1
2022
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