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Results 721-730 of 782 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2026-08-10Investigating Synergistic Effects of Microcrystalline Cellulose and Sodium Carboxymethyl Cellulose on Oil Uptake, Physicochemical Properties, and Sensory Acceptability of Yeast-Leavened Fried DoughChristy, Marcheline Angela
2026-08-10Effect of Partial Sugar Replacement Using Erythritol in custard pudding and addition of Hydrocolloids on the Physical and Sensory PropertiesRooney, Nicklaudio
2026-08-10In-vitro Anti-inflammatory Effect of Caesalpinia sappan (Kayu Secang/Sappanwood) Extract on LPS-induced RAW264.7 CellsPutri, Sekar Jovina
2026-08-10The Effect of Green Tea Catechins on Low-Density Lipoprotein (LDL) Cholesterol and Triglycerides in Hyperlipidemic AdultsWidjaja, Precia Aletha
2026-08-10Effect of Partial Sugar Reduction and Dietary Fiber Incorporation on the Physical and Sensorial Properties of Custard PuddingPatricia, Ellyn
2026-08-10Effect of Taro-derived Nanovesicles on the Viability and Migration of HCT116 Colorectal Cancer CellsTissadharma, Janice Clarisa
2026-08-10Effect of Soy, Pea, and Oat Protein Isolates on the Physicochemical and Sensory Properties of Cereal BarsSutanto, Louis Nathaniel Eugene
2026-08-10The Development of Limeberry (Triphasia trifolia) Fruit Tea based on the Influence of Brewing Temperature and Sweetener Formulations on the Antioxidant Activity and Consumer PreferenceNobelta, Natasya
2026-08-10Development of a YOLO-Based Computer Vision Algorithm for Automated Detection and Quantification of Inhibition Zones in Petri Dish AssaysNawatra, Athaya Elryan Ade
2026-08-10Isolation and Functional Characterization of Staphylococcus-Targeting Bacteriophages from Wastewater Around JakartaHadi, Alvinsyah Ramdani Pradipta

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