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Results 641-650 of 677 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2025-08-31Application of Iota Carrageenan - Gelatin Mixture in Chicken Liver Gummy for 3D Food PrintingSaid, Michelle
2025-08-31Development of Fructooligosaccharides-rich Sugarcane Juice Using Enzymatic and High Pressure Processing (HPP) TreatmentsLiony, Jessica Michelle
2025-08-31The Comparison between Spontaneous and Controlled Fermentation of Fermented Cleome gynandra (Linn.) using Lactiplantibacillus pentosus 9D3 Starter Culture as a Functional FoodThamrin, Monica Tamara
2025-08-31Optimization of Plant-Based Cheese Analogue Formulation Made From Coconut MilkDjuharto, Joshia Mikhael
2025-08-31Prebiotic Compounds Extracted from Bombay Locust (Patanga succincta): A Morphological and Bioactivity AssessmentAndriani, Koo Felisha
2025-08-31The Physicochemical Analysis and Comparison of Butter Blend Samples Stored in Two Different Temperatures at 15°C and Ambient Over 5 MonthsIndwina, Maris Stella Monica
2025-08-31Development of Synbiotic Powdered Drink with Jicama (Pachyrhizus erosus) as the Functional IngredientCandra, Andrea Natasha
2025-08-31Effect of Heat Treatment on Red Kidney Bean (Phaseolus vulgaris) Flour for Boba Pearl DevelopmentArdania, Priskila Zemira
2025-08-31Stability of Co-crystal Beta Carotene Using Xylitol, Erythritol, Sucrose, and Dextrose as Co-formerChristie, Gladys Gracia
2025-08-31Development and Comparative Analysis Of 3D-Printed and Conventionally Shaped Fiber-Enriched Cookies from Banana Peel, Rice Bran, and Hemp Seed Milk Residue: Physicochemical and Sensorial EvaluationSimon, Farell Adithya

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