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Issue Date
Title
Author(s)
2025-08-31
The Effect of Pediococcus acidilactici as a Starter on the Quality of Modified Cassava Flour (Mocaf)
Swardika, Chetishta Jingga
2025-08-31
A Semi-Quantitative Investigation on the Effect of Methyl Jasmonate Treatment in Saga Culture to Enhance High Value Triterpenoids Saponin
Prabawa, Matthew Ilyas Satria
2025-08-31
Evaluating Laccase Enzyme Activity and Decolorization Ratio for Early Detection of Strain Degeneration in Lentinula edodes
Hamid, Jason Jonathan
2025-08-31
Optimization of Salt and Sulfur Sources for Bacillus Bacteria Fermentation in Keratin Extraction from Chicken Feathers
Cahyadi, Ignatius Khaisa
2025-08-31
Elicitation of High-Value Triterpenoid Biosynthesis in Saga (Abrus precatorius) by Salicylic Acid Treatment
Harswadiati, Ingesti
2025-08-31
Identification of ROS Inhibition Activity in Pediococcus acidilactici TAT-1 through Whole Genome Sequencing and Antioxidant Bioassays
Chrisanty, Fransisca Arlynn
2025-08-31
An Evaluation of Physiology for Plant Growth Promoting Microorganisms from Takakura Compost Isolates
Raynard, Nathanael
2025-08-31
Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha Powder
Halim, Bernadeth Caecilya Anggraini
2025-08-31
The Association Between Chrononutrition Behavior and Macronutrient Load to Obesity Indicators of Older Adults in Indonesia
Pangaduan, Marcella
2025-08-31
Functional Properties of Synbiotic Products Enriched with Green Banana Powder (Musa acuminata, AAA Group): Evaluating the Effects of Peel Type and Temperature on Bacillus coagulans Growth, Stability, and Spore Production
Sastra, Timothy
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Dewanto, Nicholas Brian
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Harrianto, Kane Dhammananda
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Indrajaya, Chyntia
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Kresnia, Gabriele Mustika
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Kusuma, Tyas Rahmah
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Sudjono, Esabella Marchelene Lovita
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Tanto, Verlyn Angelica
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Tera, Tyniana Carissa
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Yulianti, Novi
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19
SARS-CoV-2
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physicochemical properties
10
COVID-19
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Indonesia
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antimicrobial activity
7
antioxidant
7
cell viability
7
Colorectal cancer
7
Fermentation
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2018
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