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Issue Date	Title	Author(s)
2020-10-06	In Vitro Assessment of Ethanolic Extract from Tunisian Thymus capitatus: Antioxidant Activities Evaluation using DPPH, ABTS, and FRAP Assays and Toxicological Activities Evaluation through MTT Assay in Caco2 and Raw 264.7 Cell Lines	Antonio, Juan
2020-10-15	The Effect of Averrhoa bilimbi Linn. Fruit Water Extract on Degranulation of RBL-2H3 Cells	Santoso, William Halim
2021-08-25	Evaluation of Nutritional Content in Potato Chips That Commonly Available in Jakarta	Evelyn, Elisa
2021-09-10	Nutrient Profiling of Powdered Cereal Beverages	Putra, Joshua
2022-08-11	Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce Fermentation	Harrianto, Kane Dhammananda
2022-09-01	The Effectiveness of Purple Non-Sulfur Photosynthetic Bacteria in Biohydrogen Production Using Domestic and Industrial Organic Waste: A Review	Lijanto, Jason
2021-07-29	Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara Baru	Asasta, Arya Wisnu
2022-11-21	Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and Techniques	Kwee, Catherine Meliana
2018-08-06	The Immunostimulatory Effect of Oncom Water Extract (OWE) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-α by Macrophage Cells.	Kusuma, Tyas Rahmah
2021-08-15	Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation to COVID-19 Pandemic	Lumbantobing, Erika