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Issue Date	Title	Author(s)
2022-07-12	Virtual Screening of Compounds Produced by Streptomyces Bacteria Against Type I 3- Dehydroquinase	Bun, Wiranata Buntaran
2021-01-28	A Systematic Review of Mangosteen (Garcinia mangostana) Antioxidant Activity	Elmund, Beatrice
2021-08-28	Investigation of Anti-Alzheimer’s Activity of Coriander (Coriandrum sativum L.) Leaves Extract: Insight into Antioxidant Activity and GABAARs	Rebecca, Jeannifer
2021-08-28	Fabrication and Characterization of Keratin Pectin Hydrogel Incorporated with Antibacterial Drug for Wound Healing Application through Ionic Gelation	Sheryl
2022-06-21	Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine	Citragumilang, Adinda Kurnia
2021-08-28	Pectin-Based Drug Delivery System : Targeting Colorectal Cancer	Leonard, Theodore Ebenezer
2021-07-07	Analysis of Addition and Combination of Gelatinized Potato Starch and Corn Starch on The Physicochemical and StorageProperties of The Plant-Based Patty	Childira, Natasya Khansa
2019-08-01	Sensory Evaluation of cold brew cocoa	Suta, Bayu Widyatna
2021-09-03	Environmental Assessment of Green Rebel's Beefless Rendang through Life Cycle Assessment (LCA) Approach	Purnomo, Jenifer Irene
2020-10-05	Survival of Potential Food Pathogens (Staphylococcus aureus and Escherichia coli O157:H7) during Moromi Fermentation in the Production of Low-Salt Soy Sauce	Naidu, Navitri Chandra