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Results 1-10 of 13 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2022-06-21
Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine
Citragumilang, Adinda Kurnia
2020-10-16
The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During Storage
Brilliana, Kezia
2021-07-09
Physicochemical And Microbial Stability Observation Of Plant-based Indonesian Meatball
Sudharma, Widiana Aileen
2021-08-16
The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget
Siregar, Clara Angelica Claudia
2021-09-22
THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY
Nico
2021-08-31
Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger
Carol, Lioni
2023-06-12
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball
Baihaqi, Putri Faiqdini
2023-06-12
Accelerated Shelf-Life Testing of Freeze-Dried Red Fruit Oil (Pandanus conoideus Lam.)
Lestari, Emilia
2023-06-12
Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation
Nadine, Alethea
2023-06-12
The Effect of Different Processing Methods to Make Candied Lemon Peel In Order to Reduce Lemon Waste In PT Bali Food Industry
Nelson, Jessica Britney
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Baihaqi, Putri Faiqdini
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Brilliana, Kezia
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Carol, Lioni
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Citragumilang, Adinda Kurnia
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Conde, Gian Carlo Arrabis
1
Harianti, Aurelia Gizensha
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Lestari, Emilia
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Nadine, Alethea
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Natasutedja, Alfredo Oktavianto
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black sapote
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accelerated shelf-life testing
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antioxidant
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Arrhenius modelling
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calcium carbide
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candied lemon peel
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canola oil
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cocoa butter
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concentration
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cricket powder
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2021
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2023
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2020
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2022
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