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Issue Date
Title
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2019-08-22
Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers
Oktaviance, Nathasya
2019-10-19
Development of Cookies with Inulin as Functional Food Source of Fiber
Cakraningtyas, Mahardika C.
2020-10-09
Physicochemical and Sensory Evaluation of Whey Protein Concentrate (WPC)-Enriched Protein Cookies
Aryajaya, Raditya
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Aryajaya, Raditya
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Cakraningtyas, Mahardika C.
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Oktaviance, Nathasya
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Citrus Fiber
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inulin
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Maillard reaction
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2019
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2020
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