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Results 761-770 of 820 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2026-08-10The Effect of Green Tea Catechins on Low-Density Lipoprotein (LDL) Cholesterol and Triglycerides in Hyperlipidemic AdultsWidjaja, Precia Aletha
2026-08-10Effect of Partial Sugar Reduction and Dietary Fiber Incorporation on the Physical and Sensorial Properties of Custard PuddingPatricia, Ellyn
2026-08-10Effect of Taro-derived Nanovesicles on the Viability and Migration of HCT116 Colorectal Cancer CellsTissadharma, Janice Clarisa
2026-08-10Effect of Soy, Pea, and Oat Protein Isolates on the Physicochemical and Sensory Properties of Cereal BarsSutanto, Louis Nathaniel Eugene
2026-08-10The Development of Limeberry (Triphasia trifolia) Fruit Tea based on the Influence of Brewing Temperature and Sweetener Formulations on the Antioxidant Activity and Consumer PreferenceNobelta, Natasya
2026-08-10Development of a YOLO-Based Computer Vision Algorithm for Automated Detection and Quantification of Inhibition Zones in Petri Dish AssaysNawatra, Athaya Elryan Ade
2026-08-10Isolation and Functional Characterization of Staphylococcus-Targeting Bacteriophages from Wastewater Around JakartaHadi, Alvinsyah Ramdani Pradipta
2026-08-10The Effect of Treatment Process and Brewing Temperature on Antioxidant Properties, Physicochemical Properties, and Sensory Profiling of Limeberry (Triphasia trifolia) Shoot TeaTheo, Kimberly Alecia
2026-08-10Evaluation of Cell-Material Compatibility in Ionically Crosslinked Polymer Composites for Dermal Model DevelopmentSetiawan, Danetta Baruch
2026-08-10Metabolic Engineering of Komagataella phaffii for Conversion of Alcohol Fermentation to Lactic Acid Fermentation using CRISPR-Cas9Handoko, Arres Mehezkeil

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