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Results 751-760 of 820 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2026-08-10Effect of Different Formulation Ratios on Physicochemical Properties and Sensory Acceptance in the Development and Optimization of Edamame-Based Cereal BarsTeng, Jocelyn
2026-09-10In Vitro Anti-Adipogenic Effects of Porang (Amorphophallus muelleri) Glucomannan on 3T3-L1 PreadipocytesSuyanto, Kimberly Alexandra
2026-08-10Comparison of Different Drying Method on The Physical And Antioxidant Stability of Apple Fuji Peel TeaUteh, Theresia Marcella
2026-08-10Enhancement of Antioxidant and Phenolic Properties of Soy Whey By-Product Through Aspergillus oryzae FermentationLogan, Collin
2026-08-10In Vitro Protein Digestibility, Microbial Growth, And pH Changes of Ice Cream Fortified with Cricket (Acheta domesticus) PowderCole, Berton
2026-08-10Sensory Sensitivity & Liking for Sugar and Fat Tastes in Relation to Central ObesitySebastian, Kanaya
2026-08-10In vitro evaluation on the potential anti-inflammatory effects of dried perilla (Perilla frutescens) leaves extract on LPS-induced RAW264.7 cellsSetiawan, Janice Andrea
2026-08-10Investigating Synergistic Effects of Microcrystalline Cellulose and Sodium Carboxymethyl Cellulose on Oil Uptake, Physicochemical Properties, and Sensory Acceptability of Yeast-Leavened Fried DoughChristy, Marcheline Angela
2026-08-10Effect of Partial Sugar Replacement Using Erythritol in custard pudding and addition of Hydrocolloids on the Physical and Sensory PropertiesRooney, Nicklaudio
2026-08-10In-vitro Anti-inflammatory Effect of Caesalpinia sappan (Kayu Secang/Sappanwood) Extract on LPS-induced RAW264.7 CellsPutri, Sekar Jovina

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