1. Welcome to Indonesia International Institute for Life Sciences Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 741-750 of 820 (Search time: 0.001 seconds).
Item hits:
Issue DateTitleAuthor(s)
2026-08-10Effect Of Chicken-Beef Ratio And Transglutaminase Addition On The Physicochemical And Sensory Characteristics Of BaksoDarmawan, Pricilia Kezia
2026-09-10Effect of Fruit Juice Addition on the Physicochemical and Sensory Properties of Fermented Soy Whey BeveragePutri, Kimberly Frans
2026-08-10Formulation and Evaluation of Tuna Fish Meatballs with Different Ratios of Mycoprotein Substitution using Physicochemical and Sensory Properties AnalysisSutjiawan, Jessica
2026-08-10Effect of Different Drying Methods on the Hydration, Structural, and Textural Properties of Aspergillus oryzae-derived Mycoprotein for Meat Analogue ApplicationsKarnadi, Jessica Jihan
2026-08-10Gender Differences in Purchase Behavior Toward Plant-Based Milk Among Generation Z: An Integrated Behavioral Model ApplicationWindelyn, Wieke
2026-08-10Formlation and Physicochemical Evaluation of Chicken Nuggets Incorporated with Mycoprotein as a Meat SubstituteFernando, Steven
2026-08-10Physical and Sensory Evaluation of Gluten Free Pasta Analogue with Different Hydrocolloid RatiosPradhitya, Raymond
2026-08-10Variations in Salt Taste, Sensory Sensitivity, and Their Relationship with Sodium Intake and Body Fat Percentage in Indonesian AdultsKuanca, Jovan
2026-08-10The Effect of Flour Substitution with Chlorella vulgaris Microalgae Powder on the Physical Properties, Antioxidant Activity, and Sensory Characteristics of Gluten-Free CrackersLinggartono, Janice Laudya
2026-08-10Evaluation of the Physicochemical Properties and Proximate Composition of Cricket Powder-Fortified Chocolate Ice CreamWirjolukito, Andrea Zefany

Discover