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Issue Date	Title	Author(s)
2026-08-10	The Development of Striped Snakehead Fish (Channa Striata) as an Albumin Extract Sachet Gel: Physiochemical And Stability Test	Kuntadi, Muhammad Fajar
2026-08-10	Consumer-Guided Development of Chia-Enriched Pear Fruit Leather for Mountaineering: Sensory Acceptance and Physicochemical Stability	Armando, Dechen Wangmo
2026-08-10	Exploring Public Perceptions and Sentiments Toward the Planned Rupiah Redenomination: A Qualitative Study of Gen Z and Baby Boomers In Jabodetabek	Prima, Muhammad Rafi Lingga
2026-08-10	Valorization of Tropical Fruit Peels through Extraction and Characterization as Carbon Sources for Microbial Growth Media	Adisaputra, Rachelle Aurelia
2026-08-10	Effect of Cricket (Acheta domesticus) Flour Incorporation on the Sensory Characteristics of Chocolate Ice Cream	Gunawan, David Christantyaputra
2026-08-10	Innovative Development and Characterization of Pear Fruit Leather Using Chia Seeds for Mountaineering: Proximate and Hygroscopicity Analysis	Wijaya, Joana Aiko
2026-08-10	Optimization of Mycoprotein Meatball Formulation using Response Surface Methodology	Asasta, Abhirama Radya
2026-08-10	Physicochemical and Sensorial Properties Evaluation of Foxtail Millet Gluten Free Bread Using HPMC and Xanthan Gum	Djohari, Cathleen Rebecca
2026-08-10	Development and Characterization of Plant-Based High-Protein Snack Bars Incorporating Sacha Inchi (Plukenetia volubilis), Black Bean (Phaseolus vulgaris), and Lupine Bean Lupinus albus): Proximate Analysis and Physicochemical Evaluation	Purnomo, Maximilian Matthew Krisnamuliaputra
2026-08-10	Extraction and Characterization of Yeast Protein Obtained from Brewer’s Spent Yeast Through Different Pretreatments	Gunawan, Nelson Sebastian