Welcome to Indonesia International Institute for Life Sciences Repository: Search

Search

Results 651-660 of 820 (Search time: 0.001 seconds).

previous
1
...
63
64
65
66
67
68
69
...
82
next

Item hits:

Issue Date	Title	Author(s)
2025-08-31	Screening Pea (Pisum sativum) Varieties for Protein, Saponin, and Oxidative Products Content	Gunawan, Nicolas Adiputra
2025-08-31	Development of Chitosan and Sericin (CS-SE) Nanoparticle-Based Coating for Extending Thai Banana Shelf Life	Tandrianto, Berlyan Aurin
2025-08-31	Application of Iota Carrageenan - Gelatin Mixture in Chicken Liver Gummy for 3D Food Printing	Said, Michelle
2025-08-31	Development of Fructooligosaccharides-rich Sugarcane Juice Using Enzymatic and High Pressure Processing (HPP) Treatments	Liony, Jessica Michelle
2025-08-31	The Comparison between Spontaneous and Controlled Fermentation of Fermented Cleome gynandra (Linn.) using Lactiplantibacillus pentosus 9D3 Starter Culture as a Functional Food	Thamrin, Monica Tamara
2025-08-31	Optimization of Plant-Based Cheese Analogue Formulation Made From Coconut Milk	Djuharto, Joshia Mikhael
2025-08-31	Prebiotic Compounds Extracted from Bombay Locust (Patanga succincta): A Morphological and Bioactivity Assessment	Andriani, Koo Felisha
2025-08-31	The Physicochemical Analysis and Comparison of Butter Blend Samples Stored in Two Different Temperatures at 15°C and Ambient Over 5 Months	Indwina, Maris Stella Monica
2025-08-31	Development of Synbiotic Powdered Drink with Jicama (Pachyrhizus erosus) as the Functional Ingredient	Candra, Andrea Natasha
2025-08-31	Effect of Heat Treatment on Red Kidney Bean (Phaseolus vulgaris) Flour for Boba Pearl Development	Ardania, Priskila Zemira