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Results 651-660 of 706 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2025-08-31The Impact of Various Stabilizer to the Physicochemical Properties and Sensorial Characteristics of Strawberry Flavored Milk on Day 1, 7, and 14Purnawan, Aurora
2025-08-31Screening Pea (Pisum sativum) Varieties for Protein, Saponin, and Oxidative Products ContentGunawan, Nicolas Adiputra
2025-08-31Development of Chitosan and Sericin (CS-SE) Nanoparticle-Based Coating for Extending Thai Banana Shelf LifeTandrianto, Berlyan Aurin
2025-08-31Application of Iota Carrageenan - Gelatin Mixture in Chicken Liver Gummy for 3D Food PrintingSaid, Michelle
2025-08-31Development of Fructooligosaccharides-rich Sugarcane Juice Using Enzymatic and High Pressure Processing (HPP) TreatmentsLiony, Jessica Michelle
2025-08-31The Comparison between Spontaneous and Controlled Fermentation of Fermented Cleome gynandra (Linn.) using Lactiplantibacillus pentosus 9D3 Starter Culture as a Functional FoodThamrin, Monica Tamara
2025-08-31Optimization of Plant-Based Cheese Analogue Formulation Made From Coconut MilkDjuharto, Joshia Mikhael
2025-08-31Prebiotic Compounds Extracted from Bombay Locust (Patanga succincta): A Morphological and Bioactivity AssessmentAndriani, Koo Felisha
2025-08-31The Physicochemical Analysis and Comparison of Butter Blend Samples Stored in Two Different Temperatures at 15°C and Ambient Over 5 MonthsIndwina, Maris Stella Monica
2025-08-31Development of Synbiotic Powdered Drink with Jicama (Pachyrhizus erosus) as the Functional IngredientCandra, Andrea Natasha

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