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Issue Date	Title	Author(s)
2025-08-31	Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha Powder	Halim, Bernadeth Caecilya Anggraini
2025-08-31	The Association Between Chrononutrition Behavior and Macronutrient Load to Obesity Indicators of Older Adults in Indonesia	Pangaduan, Marcella
2025-08-31	Functional Properties of Synbiotic Products Enriched with Green Banana Powder (Musa acuminata, AAA Group): Evaluating the Effects of Peel Type and Temperature on Bacillus coagulans Growth, Stability, and Spore Production	Sastra, Timothy
2025-08-31	Comparison of Different Levels of Carboxymethyl Cellulose (CMC) and k-Carrageenan as Hydrocolloids to Improve Physical Characteristics and Sensorial Properties of Yeasted Gluten-Free (GF) Bread	Alfonsus, Angelica Putri
2025-08-31	Physicochemical and Sensory Evaluation of Plant-Based Jerky Formulated with Soy Protein Isolate	Josephine, Sheren Tania
2025-08-31	A cross-sectional study in Indonesia – Associations between nausea and vomiting, treatment approaches, protein intake, and gestational weight gain during early pregnancy	Kwa, Audrey Laurelia
2025-08-31	The Association Between Protein Consumption (Quantity, Quality, and Timing) and Physical Activity Level to Muscle Strength of Older Adults in Indonesia	Wibisono, Raissa
2025-08-31	The Mediating Role of Sleep Quality in the Association between Diet Quality and Academic Performance Outcomes Among University Students in Greece and Indonesia	Eldyjoe, Angelica Gabriel
2025-08-31	Biodegradable Antimicrobial Active Packaging for Chicken: Utilisation of Native Australian 𝘉𝘢𝘤𝘬𝘩𝘰𝘶𝘴𝘪𝘢 𝘤𝘪𝘵𝘳𝘪𝘰𝘥𝘰𝘳𝘢 Oil for Enhanced Preservation and Safety	Vienna, Shane
2025-08-31	Extraction of Polyphenol from Broccoli Sprouts and Its Antioxidant Activity	Dermawan, Cynthia Gabrielle