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Issue Date
Title
Author(s)
2025-08-31
The Effects of Bacillus Bacteria Inoculum Amount in Solid State Fermentation of Keratin Extraction from Chicken Feathers
Pradhana, Kashka Ananggadipa
2025-08-31
Validation of Nested PCR and Sequencing Methods for Detection of T315I BCR-ABL1 Mutation
Resiocto, Haeykel
2025-08-31
Development of Medication Reminder and Tracker Feature and Heart Failure Educational Content in “Kembali Sehat” Self Health Monitoring Application
Christansa, Willie Elsan
2025-08-31
The Effect of Pediococcus acidilactici as a Starter on the Quality of Modified Cassava Flour (Mocaf)
Swardika, Chetishta Jingga
2025-08-31
A Semi-Quantitative Investigation on the Effect of Methyl Jasmonate Treatment in Saga Culture to Enhance High Value Triterpenoids Saponin
Prabawa, Matthew Ilyas Satria
2025-08-31
Evaluating Laccase Enzyme Activity and Decolorization Ratio for Early Detection of Strain Degeneration in Lentinula edodes
Hamid, Jason Jonathan
2025-08-31
Optimization of Salt and Sulfur Sources for Bacillus Bacteria Fermentation in Keratin Extraction from Chicken Feathers
Cahyadi, Ignatius Khaisa
2025-08-31
Elicitation of High-Value Triterpenoid Biosynthesis in Saga (Abrus precatorius) by Salicylic Acid Treatment
Harswadiati, Ingesti
2025-08-31
Identification of ROS Inhibition Activity in Pediococcus acidilactici TAT-1 through Whole Genome Sequencing and Antioxidant Bioassays
Chrisanty, Fransisca Arlynn
2025-08-31
An Evaluation of Physiology for Plant Growth Promoting Microorganisms from Takakura Compost Isolates
Raynard, Nathanael
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Cleverie, Kayla
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Dewanto, Nicholas Brian
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Harrianto, Kane Dhammananda
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Harswadiati, Ingesti
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Indrajaya, Chyntia
2
Kresnia, Gabriele Mustika
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Kusuma, Tyas Rahmah
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Rai, Gde Andika Mahardika
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Saputra, Yash Rama
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Sudjono, Esabella Marchelene Lovita
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Subject
19
SARS-CoV-2
16
Indonesia
14
physicochemical properties
10
COVID-19
7
antimicrobial activity
7
antioxidant
7
cell viability
7
Colorectal cancer
7
Fermentation
7
HaCaT
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2025
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2018
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