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Results 551-560 of 706 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-09-01Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial HedonicRefflyn, Valeska
2024-09-01Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 CellsBudiman W, Reynaldi
2024-09-01The Effect of Cheese Booster towards The Physicochemical & Sensorial Properties of Cheese Cream FillingAsarya, Keyzia
2024-09-01Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 CellsMaria A, Gabrielle
2024-09-01Total Phenolic Content Yield and Stability Of Vanilla Planifolia In Natural Deep Eutectic Solvent Using Ultrasonic Assisted ExtractionPratama, Muhammad Dito
2024-09-01The Effect of Different Hydrocolloids and Pasteurization Methods Towards Physicochemical Properties and Antioxidant Activities of Pineapple ¥Ananas comosus L¦ Jelly DrinksAgustina, Patricia
2024-09-01The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity and Physical Properties of Gotu Kola (Centella asiatica) Leaf Extract MicrocapsuleTheodora, Kezhia Alverta
2024-09-01Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata)Bachtiar, Nasha
2024-08-31The Effect of Green Human Resource Management and Corporate Social Responsibility on Sustainability Performance in Indonesia: The Mediation Role of Organizational Citizenship Behavior towards the EnvironmentJosefano, Gregory Bertly
2024-08-31The Role of Environmental Awareness Towards Generation Z’s Green Purchase Intention in Indonesia: Planned Behavior TheoryTanto, Verlyn Angelica

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