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Issue Date	Title	Author(s)
2023-06-12	The Utilization of Cocoa Bean Shell Waste as a Replacer of Natural Cocoa Powder in Chocolate Cookies Production	Kemis, Dila Odilia
2023-06-12	Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant	Nugroho, Ivana Natasha
2023-06-12	The Effect of Almond and Spinach By-Product Addition on Physicochemical and Sensory Characteristic of Granola Bar	Laurensia
2023-06-12	Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger Drink	Lienandi, Maria Florencia
2023-06-12	Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose	Krisnadi
2023-06-12	Cross-Sectional Study of Different Age, Gender, and Masticatory Performance on Texture Preference of Sugar-Substituted Cereal Bars Base	Chandra, Thalia
2023-06-12	The influence of potassium chloride and chitosan on the appearance, odor, texture, and growth of Salmonella spp. compared to fresh grade and premium quality chicken meat	Bhagawanto, Mario Bintanu
2023-06-12	A Combination Approach to Investigate Zingiber zerumbet (Bitter Ginger) Rhizome Ethanolic Extract as A Potential SARS-CoV-2 3CLpro Inhibitor	Sundah, Janice Evita
2023-06-12	Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products	Anjany, Anastasya
2023-06-12	The Effect of Sugar Substitution on The Physicochemical and Sensorial Properties of Mung Bean Drink	Faustine, Elaine