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Issue Date	Title	Author(s)
2023-06-12	Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jago Coffee Using Total Plate Count and Methylene Blue Reduction Test	Serain, Risha Lavelia Shfgard
2023-06-12	Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil	Laureen, Velin Christabel
2023-06-12	Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated Drink at PT. Sinar Sosro	Febrianti, Gisela
2023-06-12	The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar Sosro	Putra, Nathanael Dwi
2023-06-12	The Effects of Different Stabilizers on Physical and Sensorial Properties of Instant Vanilla Soft-Serve Ice Cream	Tan, Stefany
2023-06-12	Applying Just About Right (JAR) Method for Attribute Profiling of Coconut Sugar in PT. XYZ	Tharissha, Afrillia Putri
2023-06-12	Polyphenol and Sensitive Protein Reduction During Filtration of Different Beer Brands and Its Effect Towards Beer Colloidal and Turbidity	Nathanalia, Jeanne
2023-06-12	Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation	Nadine, Alethea
2023-06-12	Application of Taste Modulation in Reduced Sugar Based Cookie: Effect on Texture, Moisture Content, Color, and Consumer Acceptance	Prajitno, Hanna Anggreani
2023-06-12	The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY)	Susanto, Anastasia Vanessa