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Issue Date	Title	Author(s)
2021-08-31	Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger	Carol, Lioni
2019-12-19	Optimization of Reverse Spherification Technique and its Impact on Physical and Sensorial Characteristics of Tomato Juice Spheres	Farhani, Izzadini
2021-08-21	Awareness on Front-of-Pack Labelings of Sugarsweetened Beverages (SSB) among Indonesian University Student: A Cross-Sectional Study	Lianita, Merry
2021-08-12	The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batatas L.) Anthocyanin Extract Retention	Arindra, Augusto
2020-10-08	Body Composition, Body Image, Dietary Intake, and Nutritional Knowledge Assessment among Ballerinas in Jakarta	Alianto, Daniel Christopher
2019-11-19	The Effect of Honey in Different Concentration as Sugar Syrup Subtitute in Italian Meringue Towards Physical Appeatances, Textural, and Sensorial Preferences of macaron Shell	Antonius, Billy
2021-08-21	The Changes of Microbial and Internal Microbial Growth Factors of Over-fermented Tempeh Fermentation	Rimba, Phoebe Anadita
2019-11-19	The Effect of Potassium Carbonate (K2CO3) Concentration Combined with Carrageenan as Sodium Tripolysphate (STPP) Replacer on Chicken Sausage	Vivia, Rosalind
2020-10-09	Physicochemical and Sensory Evaluation of Whey Protein Concentrate (WPC)-Enriched Protein Cookies	Aryajaya, Raditya
2020-10-16	Optimization of Usnic Acid Detection by Using HPLC	Tanuwijaya, Ivan