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Issue Date	Title	Author(s)
2020-10-12	Comparison of Antioxidant Molecules Accumulation in Euglena gracilis to Spinach, Tomato, and Other Selected Fruits and Vegetables	Amelia, Vania
2020-10-07	Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor	Asher, Joseph
2020-10-16	The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During Storage	Brilliana, Kezia
2020-10-07	The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) Addition to the Characteristics of Baked Frozen Dough	Tamin, Gaudentia Maura
2020-10-07	Comparison of Deep Frying And Air Frying Towards The Physicochemical and Organoleptic Properties of Breadfruit Chips Coated with Chitosan Coating	Rahmansyah, Erick
2020-10-09	Effect of Gum Arabic to Maltodextrin Ratio and Spray Dryer Inlet Temperature on the Characteristics of Sweet Soy Sauce Powder	Setiawan, Adelia Nabilah
2020-10-08	The Impacts of Conventional Drying Using Various Temperatures Towards the Physicochemical Quality and the Shelf-Life of Breadfruit	Berea, Joel Glen
2020-10-09	Determination of Quality Characteristics and Shelf Life Estimation of Steamed Sponge Cake	Yosephine, Felicia
2020-10-09	The Effect of Acetylated starch and Propylene Glycol Alginate to the Baking Performance of Frozen Bread Dough	Supardi, Jessica
2021-08-25	The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food Colorant	William