Please use this identifier to cite or link to this item: http://repository.i3l.ac.id/jspui/handle/123456789/478
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dc.contributor.authorNaidu, Navitri Chandra-
dc.contributor.authorDevanthi, Putu Virgina Partha-
dc.date.accessioned2022-06-15T08:11:27Z-
dc.date.available2022-06-15T08:11:27Z-
dc.date.issued2021-09-
dc.identifier.citation24 pagesen_US
dc.identifier.isbn978-623-92687-8-7-
dc.identifier.urihttp://repository.i3l.ac.id/jspui/handle/123456789/478-
dc.description.abstractSoy what now? That’s right, soy sauce! This book is a specially curated, easy, yet informative step-by-step guide to brewing your own soy sauce. Soy sauce is more than just sushi’s best friend. It’s a whole other culture. So, get a hold of your chopsticks and let us embark on an exotic and exciting adventure that allows us to understand the history and experience the wonderful flavours of soy sauce.en_US
dc.language.isoenen_US
dc.publisheri3L Pressen_US
dc.relation.ispartofseriesBT E-001;-
dc.subjectSoy Sauceen_US
dc.subjectMaking Soy Sauceen_US
dc.titleSoy What? Beginner's Guide to Soy Sauce Homebrewingen_US
dc.typeBooken_US
Appears in Collections:Biotechnology

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