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Issue Date
Title
Author(s)
2023-01-10
The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ
Natalia, Gwenda
2023-01-01
The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT Bintang Toedjoe
Susanto, Stevany Sekarningtyas
2023-01-11
The Effect of Storage towards Physical Properties, Specifically on Syneresis, pH, and Color of Jellies
Widjaja, Yediya Gabriella Anna
2023-01-01
Determination of pH and Brix of Vinegar at PT. Locavore
Yovita Setiawati, Febronia Tangguh
2023-01-01
The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.
Anthea
2023-01-10
Effect of Storage Condition and Time to Physicochemical and Sensory Properties of Beer Crystal and Beer Bintang at PT Multi Bintang Indonesia Tbk
Nathanalia, Jeanne
2024-01-18
Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar Sosro
Setiadi, Evrona Keiza
2024-01-18
Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Estimation Of Orange Emulsion
Sandrina
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Yovita Setiawati, Febronia Tangguh
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Date issued
6
2023
2
2024
Has File(s)
8
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