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Issue Date
Title
Author(s)
2023-01-01
The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.
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brix
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jasmine tea
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orange juice
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pH
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sensory analysis
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Ultra High Temperature
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vanilla milk
Date issued
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2023
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