Evaluation of the Production Process on the Quality of Flavoured Malkist Product at PT Garudafood Putra Putri Jaya, Gresik

Abstract

PT Garudafood Putra Putri Jaya, Gresik started to operate in 1997, in the biscuit division. There are three plants in the company, PSPD, PGA, and PDP which each have a different product which are Gery saluut malkist, Gery saluut wafer, Chocolatos wafer stick and wafer cream, butter cookies, and Dilan crunchy roll. Gery Saluut Malkist is one of the products which will be focused in this report. The purpose of joining the internship is to gain new knowledge, new experience, and to get the big picture of working in a big company. The tasks that were given to the intern were checking the standard parameter in each process of malkist production, completing analysis in the Physico-Chemical laboratory, and making training material about the contamination potential due to several discovered contamination found in PSPD. Lastly, the capacity of cheese cream making showed a room of improvement, in which the machine’s speed pump can be increased without tampering the standard parameters, namely the particle size and temperature. It was concluded from 4 months internship experience that all of the project was run successfully, the intern got to gain new knowledge and skills. All of the procedure in the company was already in accordance with the standard. The last project was succeeded by increasing the speed pump to increase the capacity of the cream by 10.56% and reduce the electricity consumption as well by 8.64%.