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2023-01-01
The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.
Anthea
2024-01-18
The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder
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