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Issue Date	Title	Author(s)
2021-09-29	Quality and Statistical Evaluation of SARS-COV-2 Saliva Samples in Different Temperature Settings Genomik Solidaritas Indonesia (GSI) Laboratorium	Kwoknata, Carren
2021-09-21	The Pathogenesis of Hepatitis B Virus and Its Role in the Development of Hepatocellular Carcinoma: A Focus on cccDNA	Bianca, Claryssa
2021-08-21	Claim Label Monitoring Project and Documentation Support at PT Indolakto	Anastasia
2021-08-21	Understanding Product and Process Improvement of Biscuits at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik	Rahardja, Gabriela Lysette
2021-08-31	Gorry Gourmet: Quality Control and Nutrition PT. GORRY GOURMET, INDONESIA	Arif, Michael Varrellino
2021-08-31	Evaluation of the Production Process on the Quality of Flavoured Malkist Product at PT Garudafood Putra Putri Jaya, Gresik	Sebastian, Fammela
2021-08-31	Evaluation of Valuation of Production Process on The Quality of Wafer Stick Product at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik	Clementina, Natasha
2021-08-21	Determination of Optimum Aging Times For Baked Ice Cream Semi-Finished Goods	Thio, Dominic Yoel
2021-08-21	Quality Control of Yellowfin Tuna (Thunnus albacares) in PT. Era Mandiri Cemerlang Jakarta	Poernama, Clariesa Rusdy
2021-08-31	Quality Control and Nutrition at Gorry Gourmet	Sumarsono, Reyvan Vallian