Welcome to Indonesia International Institute for Life Sciences Repository: Browsing DSpace

Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 848 to 867 of 935 < previous next >

Issue Date	Title	Author(s)
2021-09-03	The S Gene Primer Design for the Detection of SARS-CoV-2 Virus	Chandra, Nelson
2024-09-01	Sacha Inchi (Plukenetia volubilis) Waste Utilization as a Substrate for Black Soldier Fly Cultivation	Raharjo, Nicholas
2022-05-27	Sales Management	Karnadi, Lydia
2024-01-18	Scalable CD45 and PD-1 Gene Knockout Protocols in T cell using CRISPR/Cas9 System for Improved Efficacy and Safety of CAR T cell Therapy	Abriana, Felicia Michelle
2019-11-19	Scale-Up and Profitability Analysis of Bacterial Cellulose Production from Molasses	Sagita, Joe
2018-10-28	Screening of Antimicrobial Peptides (AMPs) in Plant Protein Hydrolysates	Rifinata, Christian
2020-10-02	Screening of blpC Gene and Bacteriocin-like Ac	Azis, Nur Endaz Azizah
2024-09-01	Screening of Isoflavone-Modified Compounds as Potential Therapeutic Agents towards Skin Inflammation Disease in Cellular Level	Prameshvari, Shafira Allamanda
2024-01-18	Screening Of Potential Compound For Psoriasis Drug Development: Cell-based Study	Liyuwardi, Felicia Putri
2019-11-19	Screening of the Antibacterial Potential of Marine Actinobacteria from the Bangka Belitung Island	Avicena, Fahreza
2021-08-31	Sekolah Seniman Pangan: Product Development and Improvement Based on Indonesia’s Local Biodiversity	Christopher, Nicholas
2018-08-28	Selection and Characterization of Exoelectrogenic Denitrifying Bacteria from Environmental Soil and Water Samples	Ekadewi, Putty
2024-09-01	Semi-Quantitative Analysis of Triterpenoid Saponin in Hydroponics Abrus Prcatorius Induced by Methyl Jasmonate	Oetomo, Nathanael Jofan
2024-01-01	Sensorial Properties and Physical Characteristics of Vegan Rendang using Shiitake Mushroom (lentinula edodes) Stems and Soy Isolate Protein	Josephine
2024-09-01	Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Using A Quantitative Descriptive Analysis And Check-All-That-Apply	Wen, Chelsy Angelline
2023-06-12	Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger Drink	Lienandi, Maria Florencia
2019-08-01	Sensory Evaluation of cold brew cocoa	Suta, Bayu Widyatna
2024-09-01	Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic	Refflyn, Valeska
2023-06-12	Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with coca Extenders	Seraphine, Sarah
2023-06-12	The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers	Natalia, Gwenda

Showing results 848 to 867 of 935 < previous next >