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Showing results 815 to 834 of 1012 < previous next >

Issue Date	Title	Author(s)
2019-11-19	Phenotypic Analysis of Anticancer Properties of Asiatic Acid and Its Derivatives in asopharyngeal Carcinoma (Npc) In Vitro	Salim, Marvelmario Reginald Gabriel
2025-01-31	Phycoremediation of Food Waste using Alginate-immobilized Chlorella vulgaris FSP-E Biosorbent and Reusing Treated Biomass for Biofertilizer Production	Chandra, Alicia Cherie
2020-09-30	Phylogenetic and Positive Selection Analysis of Dengue Virus Isolated From Recent Outbreak in Jember, East Java, 2019	Dita, Tasya Putri
2019-11-19	Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) Flour	Gabriella Anastasia
2023-06-12	Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose	Krisnadi
2023-01-10	The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ	Natalia, Gwenda
2020-08-06	Physiccochemical, Textural and water soluble Protein Analysis of Overripe Temp-e Produced From Traditional and Modern Facilities	Andretti, Mario
2021-07-09	Physicochemical And Microbial Stability Observation Of Plant-based Indonesian Meatball	Sudharma, Widiana Aileen
2025-01-31	Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA)	Thamrin, Monica Tamara
2023-06-12	Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk	Widjaja, Yediya Gabriella Anna
2025-01-31	Physicochemical and Sensorial Characterization of Co-Crystallized Red Fruit Oil with Dextrose, Erythritol, Sucrose, and Xylitol as Co-Formers in Aqueous Solution	Jonathan, Brian
2019-08-22	Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers	Oktaviance, Nathasya
2020-10-09	Physicochemical and Sensory Evaluation of Whey Protein Concentrate (WPC)-Enriched Protein Cookies	Aryajaya, Raditya
2023-06-12	Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation	Nadine, Alethea
2024-09-01	Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata)	Bachtiar, Nasha
2025-01-31	Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilactici	Djuharto, Joshia Mikhael
2022-12-01	Phytochemical and Antioxidant Characterization of Zingiber zerumbet Radix (Lempuyang Root)” which is part of the “SARS-CoV-2 inhibition using flavonoid compounds	Wongso, Brilivia Joan
2021-08-28	Phytochemical Analysis of Lens Culinaris Extract and Development of Depression Model in Mice Using Chronic Restraint Stress	Gandasasmita, Gabrielle Audrey
2022-11-01	Phytochemical Characterization of Marchantia paleacea, Pogonatum neesii, and Litsea Oppositifolia Extract.	Lovina, Patricia
2022-12-11	Phytochemical Screening and Characterization of Foeniculum vulgare Seeds Ethanol Extract as Potential Medicine for COVID-19.	Kristanto, Dandy Felix

Showing results 815 to 834 of 1012 < previous next >