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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2021-08-12	The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus conoideus Lam.) using Freeze Drying towards Carotenoid Content and Stability as a Natural Food Colorant	Tanardi, Samantha
2021-08-25	The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food Colorant	William
2020-10-01	Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder	Sherli
2021-09-29	Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization with Different Emulsifiers as a Natural Food Colorant	Winata, Irvandhi Stanly

Showing results 1 to 4 of 4