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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject shelf life
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
2023-06-12
Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant
Nugroho, Ivana Natasha
2018-08-28
The Development of Nutritious and Shelf-Stable Meat-Based Protein Bar
Ashilola, Prita
2021-09-29
The Effect of Different Starting Culture Concentrations on The Organoleptic Properties and Shelhf Life Analysis of Cup Yogurt in PT Flora Adi Perkasa (KALIMERA®)
Saputra, Aditya Laire Nicha
2019-09-19
The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk
Carissa
2019-11-19
The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period
Nisha, Rifta
2020-10-07
Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor
Asher, Joseph
