Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Library
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject sensory properties
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2025-08-31
Comparison of Different Levels of Carboxymethyl Cellulose (CMC) and k-Carrageenan as Hydrocolloids to Improve Physical Characteristics and Sensorial Properties of Yeasted Gluten-Free (GF) Bread
Alfonsus, Angelica Putri
2024-01-18
The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder Drink
Santoso, Brenda Vania
2023-06-12
The Effect of Different Processing Methods to Make Candied Lemon Peel In Order to Reduce Lemon Waste In PT Bali Food Industry
Nelson, Jessica Britney
2024-01-18
Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier Flavors
Daniella, Hillary Liza
2025-08-31
Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Sensorial Properties Analysis and Stability Testing
Hartono, Andrew Leonard
