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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject proximate analysis
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2022-06-11
The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies
Pratignyo, Marcellino Albert
2025-08-31
Effect of Okara Flour Substitution on the Proximate Composition and Storage Stability of MOCAF- based Gluten Free Bread
Nathania, Angeline
2025-08-31
The Effect of Pediococcus acidilactici as a Starter on the Quality of Modified Cassava Flour (Mocaf)
Swardika, Chetishta Jingga
2024-09-01
The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits
Lee, Ju Won
