Browsing by Subject physicochemical properties
Showing results 1 to 16 of 16
| Issue Date | Title | Author(s) |
| 2023-06-12 | The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract | Harianti, Aurelia Gizensha |
| 2022-06-21 | Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine | Citragumilang, Adinda Kurnia |
| 2021-09-03 | The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt | Conde, Gian Carlo Arrabis |
| 2023-06-12 | The Effect of Different Processing Methods to Make Candied Lemon Peel In Order to Reduce Lemon Waste In PT Bali Food Industry | Nelson, Jessica Britney |
| 2021-08-16 | The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget | Siregar, Clara Angelica Claudia |
| 2020-10-16 | The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During Storage | Brilliana, Kezia |
| 2025-08-31 | Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha Powder | Halim, Bernadeth Caecilya Anggraini |
| 2023-06-12 | The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball | Baihaqi, Putri Faiqdini |
| 2024-01-18 | The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk | Bachtiar, Nasha |
| 2021-09-22 | THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY | Nico |
| 2021-08-31 | Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger | Carol, Lioni |
| 2021-08-21 | Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food | Natasutedja, Alfredo Oktavianto |
| 2021-07-09 | Physicochemical And Microbial Stability Observation Of Plant-based Indonesian Meatball | Sudharma, Widiana Aileen |
| 2023-06-12 | Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation | Nadine, Alethea |
| 2024-09-01 | Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata) | Bachtiar, Nasha |
| 2024-01-18 | Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier Flavors | Daniella, Hillary Liza |
