Browsing by Subject pH
Showing results 1 to 17 of 17
| Issue Date | Title | Author(s) |
| 2023-01-01 | Determination of pH and Brix of Vinegar at PT. Locavore | Yovita Setiawati, Febronia Tangguh |
| 2023-01-01 | The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT Bintang Toedjoe | Susanto, Stevany Sekarningtyas |
| 2025-01-31 | Effect of Different Citric Acid Concentration on Physicochemical and Organoleptic Properties of Apple Flavoured Moringa Tea | Andriani, Koo Felisha |
| 2025-01-31 | Effect of Different Yeast Strains Towards the Physicochemical Properties of Coconut Flavored Beer | Hartono, Andrew Leonard |
| 2023-01-10 | Effect of Storage Condition and Time to Physicochemical and Sensory Properties of Beer Crystal and Beer Bintang at PT Multi Bintang Indonesia Tbk | Nathanalia, Jeanne |
| 2023-01-01 | The Effect of Storage Temperature on Color of Tehbotol Sosro packaged in PET bottles at PT Sinar Sosro | Rahayu, Sherly Indah |
| 2023-01-11 | The Effect of Storage towards Physical Properties, Specifically on Syneresis, pH, and Color of Jellies | Widjaja, Yediya Gabriella Anna |
| 2024-01-18 | Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Estimation Of Orange Emulsion | Sandrina |
| 2023-01-01 | The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage. | Anthea |
| 2025-01-31 | "Effectiveness of Citric Acid to Reduce Bitter Taste in Branched Chain Amino Acids (BCAA) Drink" | Gunawan, Nicolas Adiputra |
| 2025-08-31 | The Effects of Temperature, Inoculation Percentage and Type of Commercial Mixed Culture Parameters towards Yogurt Fermentation | Tantri, Bella Felicia |
| 2025-01-31 | Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical Properties | Felicia, Helena Felicia |
| 2025-01-31 | Optimizing pH and concentration of Mesona chinensis crude extract and agar for gelling and bioactive properties | Dermawan, Cynthia Gabrielle |
| 2023-01-10 | The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ | Natalia, Gwenda |
| 2020-08-06 | Physiccochemical, Textural and water soluble Protein Analysis of Overripe Temp-e Produced From Traditional and Modern Facilities | Andretti, Mario |
| 2024-01-18 | Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar Sosro | Setiadi, Evrona Keiza |
| 2021-01-26 | Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures | Sandjaja, Eric Bernardus Lili |
