Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Library
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject moisture content
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2023-01-01
Comparison between Acve Packaging and Cling Wrap Packaging on the Shelf Life and Quality of Honey Cake from Ann’s Bakehouse
Khaerunnisa, Shafa Qolbi
2021-08-21
Determination of Optimum Aging Times For Baked Ice Cream Semi-Finished Goods
Thio, Dominic Yoel
2020-10-08
The Impacts of Conventional Drying Using Various Temperatures Towards the Physicochemical Quality and the Shelf-Life of Breadfruit
Berea, Joel Glen
